writer, bartender
Thomas Máthé is the son of Hungarian immigrants to the United States. He was born in Boston, Massachusetts, and raised in southern New Hampshire. He spent the better part of his twenties on the North Shore of Boston, and moved to New York City in late 2015. He lives in Brooklyn with his wife, two kids, and two cats. He has been writing stories and cooking since he was a small child, and has spent 16 years in the restaurant industry.