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Dec. 4, 2024

Ep 192 : From Writing to Bartending: A Unique Blend of Passions ft Thomas Mathe

Tom Máthé is an introspective storyteller with roots in New Hampshire, Hungary and Transylvania, Tom is not just a writer; he's also a filmmaker, bartender, and educator. He shares a wealth of diverse experiences and insights, diving into his distinctive writing process and the challenges he faces.

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White Label American
 

Tom Máthé is an introspective storyteller who believes that the heart of a great narrative lies in its simplicity and natural flow. Throughout his writing journey, Tom realized that over-explaining at the start can bog down a story. In his editing process, he often discovers that the true beginning of a tale is several pages in. By cutting out unnecessary details, he lets the story breathe, trusting readers to pick up on essential elements as the plot unfolds. His approach highlights a key storytelling insight: sometimes, less is more.

With roots in Hungary and Transylvania, Tom is not just a writer; he's also a filmmaker, bartender, and educator. He shares a wealth of diverse experiences and insights, diving into his distinctive writing process and the challenges he faces. Reflecting on his college years at an evangelical school, he candidly discusses his experiences, even though he doesn’t share that faith.

Tom’s unexpected passion for bartending turned into an educational and entrepreneurial journey. He provides an honest look at the highs and lows of customer service in the restaurant industry and explores how he incorporates music into his creative projects. Plus, he shares his favorite dishes from Hungarian and New Hampshire cuisine, giving us a taste of his rich cultural heritage.

Join us as we explore Tom’s unique perspective on storytelling, creativity, and the flavors of life!

Chapters
Transcript

Tom Máthé [00:00:00]:
But I went to an evangelical Christian college. The reason for that is is there it's they're dynamic reasons. But, I was super alienated when I got there. My first day, I meet my roommate, and he had been, like, the guy who led chapel. So he was, like, a praise the praise singer. He showed up in the room, and he was like, hey, you're Tom? And I'm like, yeah. And he's like, you're only here because I forgot to pray.

Raphael Harry [00:00:33]:
What? And

Tom Máthé [00:00:33]:
I yeah. That's what I said. I said, what? And he he was like, yeah. No. I, I was supposed to have a roommate in the fall semester, but I prayed to have a single. And that guy wound up joining the marines.

Raphael Harry [00:00:59]:
Hey, everybody. Rafael Harry here. You're listening to White Label Americans. On this show, we dive into unique and diverse origin stories from immigrants and allies. Join us weekly as we break barriers, connect the past with the present, and peek into the future. Welcome to another episode of white label American. Thank you all for being with us. And thanks for sticking with us from day 1 to year 6 of this podcast.

Raphael Harry [00:01:29]:
I'm your host, Rafael Harry, and it's a pleasure to bring you each episode. If you're new here, welcome. Stay a while and invite a friend and there's room for more listeners. So we'd love to hear from you. So stay tuned for how to get in touch. Your support means the world to us. In this episode, we chat with a fiction writer, craft cocktail bartender, beverage consultant, and educator. We'll dive into his creative journey, balancing family, and nearly 2 decades in the restaurant industry.

Raphael Harry [00:02:05]:
I'm honored to have Thomas Mate with us today. How are you doing, my friend? I'm doing well. How are

Tom Máthé [00:02:10]:
you doing?

Raphael Harry [00:02:11]:
I'm doing great. I'm honored to have you here. So, do you have any new thing going to you today? You stopped cooking? No pun intended.

Tom Máthé [00:02:23]:
Yeah. It's not quite ready to be, kinda brought out, but, yeah, I'm I'm a couple days away from it being potentially able to be brought out. But, yeah, I'm working on some stuff.

Raphael Harry [00:02:35]:
Alright. So if you whenever you're ready to announce, feel free to come back and announce with us. But in the meantime, I know you're a storyteller. You know, I went through your website and I there's a lot of great stuff there. But for those for the audience getting to meet you today, how did you know how to start and end a story? Oh,

Tom Máthé [00:03:03]:
It really it really kind of I don't know. Like, how do, you know, how to start is sort of the question. Getting to kind of find the source of what will draw people in, usually takes starting, prior to that. Usually, like, what what I find is I'll think I have a place where a story starts. Mhmm. And as I continue deeper into the story, more so like looking back on it and editing, you see like, oh, like all this stuff at the beginning to prepare sort of, the reader in your mind, for like what the story is going to be, oftentimes, why oftentimes winds up being like, too much exposition. So the story starts, like, you'll be editing, and you'll be like, oh, actually, I think the story starts, like, on page 6. And it's this, like and when you cut all the stuff out that you think is necessary, you'll find sort of, like, people find their way to that information, and you'll find a way to get that information conveyed through other ways, if you kinda just let it, let the story progress.

Raphael Harry [00:04:26]:
Mhmm. Yeah. Because I have the problem of starting a story and ending a story. And Yeah.

Tom Máthé [00:04:35]:
It's

Raphael Harry [00:04:35]:
like I always start and then I stop, and then I go start something else. And I, which is why I've never completed any of the books that I'm supposed to have written in how many years now. So I always love hearing how someone started their story and brought it to an end.

Tom Máthé [00:04:53]:
You start it where you can. You start it wherever it'll come out, you know, because all you have to do is get it out. And then finding out where it really starts is something that happens in the editorial process, you know, like, in in my experience, and that's just one way of doing it, but yeah. Endings, yeah. Endings are I don't know. Like, I feel like we, as people, kind of, like, have an idea of what constitutes an ending, based on, you know, experiencing stories, and storytelling in our lives. And it just doesn't feel like the end, kinda. Oh.

Tom Máthé [00:05:36]:
Yeah.

Raphael Harry [00:05:37]:
Yeah. Yeah. That's that's, that's an excellent point about us having a picture of where what an ending is. Mhmm. And then sometimes life throws the ending at

Tom Máthé [00:05:52]:
us. Mhmm.

Raphael Harry [00:05:53]:
Yeah. From what we had in mind. So, yeah, I think I need to remind myself about that. And for those listening, if you have a different interpretation of what the ending should be in a story that you've been writing or are writing right now, yeah, feel free to let us know and use the feedback option on website. And let's see. So you're a family man and, husband with kids. So how have you managed being a family man with your career? And do you borrow inspiration from time spent with your loved ones when it comes to storytelling?

Tom Máthé [00:06:36]:
I mean, time spent with my family, not wholly. Not it's not I don't necessarily draw inspiration from that. In terms of, like, you know, whether, like, the it's like the finding of the balance of being, a husband and a father and wanting to pursue, creative things, it's really a matter of taking care of family, taking care of being, being a husband, being a father, and finding places to get the the storytelling in, the writing in. I've spent a lot of time most of the novel I'm currently working on was drafted on the notes app of my cell phone, on the subway or on break at work. Mhmm. Sometimes it's if, you know, there's been a cup there've been a couple of instances where I've, like, been awake when no one else is awake in the house, and I'm able to get a little bit done. But I'm usually pretty exhausted at that point, and the stuff that comes out then isn't super, coherent when I look at it later. But,

Raphael Harry [00:08:18]:
but yeah. I know that feel because when I'm exhausted and I try to write stuff down, I start it it just comes out as scribbles.

Tom Máthé [00:08:25]:
Yeah. When I was younger, it felt like when I was, like, I would write a lot late at night, and it felt good. Mhmm. It doesn't anymore.

Raphael Harry [00:08:34]:
That's why we call the watched agenda. Shout out to the MCU podcast, university podcast. Yeah. That's where the worst agenda came out from. But yeah. So sticking with family, we're gonna dive into your origins.

Tom Máthé [00:08:52]:
Okay.

Raphael Harry [00:08:53]:
And before yeah. Okay. I'll ask this question first before I get to the other question I was gonna ask. So do you know the meaning of your name and if there's a story behind how you came to have those names? Do you mind sharing?

Tom Máthé [00:09:08]:
Yeah. I don't mind. Thomas is an you know, my mom gave me the anglicized version of my name, because I was born I'm the first member of my family that was born in the United States. And I think I think she was kind of facing a bit of pressure upon moving here to, to sort of fit in, and to not really, like, cause much of a stir by giving me, like, 2 too foreign sounding a name. So my name in Hungarian is Tamas. Tamas. Yeah. Tamas Mate.

Tom Máthé [00:10:04]:
And I am named after the biblical Thomas, doubting Thomas, which is like, you know, it's it's interesting. I spent a lot of time sort of wondering about that. When I was, this is a little later in my life, but when I was, like, 12 years old, I saw a ghost. And it was the ghost of my great uncle, who had been a Catholic priest in his life. Mhmm. And for a while, I was like, oh, my name is Tomas. And Tomas was the one who stuck his finger in the wound of Jesus to, like, prove like, the miracle of this is, you know he sort of had his doubt, proven by a miracle. You know? And so for me, I was like, oh, I saw, like, the ghost of a priest in my childhood.

Tom Máthé [00:11:01]:
Like, I don't know. There was a part of me that sort of was, like, I am that that part of my name feels, like it's turned into something in my life. But yeah. But what it means, Thomas, is it's a Greek origin, and it means twin. And I'm also a Gemini. So whatever, you know, whatever that means. Maybe I have a lot of different personalities as a result. Interesting.

Tom Máthé [00:11:32]:
I don't know.

Raphael Harry [00:11:33]:
I never associated Thomas or Thomas with twin. I think the story about the doubting Thomas just made a bunch of us assume that to be named Thomas means you are a doubter. Yeah. And, someone who will always be curious and has to, have facts proven beyond measure before they will ever believe stuff. So anytime I know as a kid back in Nigeria, anytime I came across, a Thomas, it was, oh, doubting Thomas. I was the first that came out of the mountain. Yeah. It was all tied to that story from the New Testament.

Raphael Harry [00:12:18]:
Yeah. So yeah. But that was part of the ignorance. But, hey, you know.

Tom Máthé [00:12:22]:
I had a 6th grade teacher who also attended the Catholic church I went to with with my mom, and she would call me doubting Thomas in in class. And Gotcha. Thought that was a little strange. But, but yeah. No. I my mom told me that she didn't pick the name Thomas because it it was because of the biblical name, but she said she just liked the way it sounded. Oh, okay. It wasn't meant to imply that I would be Yeah.

Tom Máthé [00:12:50]:
This skeptical person. But you know?

Raphael Harry [00:12:55]:
Oh, man. Yeah. Because my next question was gonna be if it was, Thomas, Thomas, the anglicized Yeah. Version because yeah. Because I'm familiar with the part of the world that your family came from. So for the audience that's not aware, can you introduce them to the part of the world that your family came from?

Tom Máthé [00:13:14]:
Yeah. My family is, from Hungary. Well okay. So they're from if you go back to, like, my grandparents and beyond on both sides, they're from the, like, area of Romania that is now, well, like, Cluj Napoca. That is, like, one of the cities in that kind of general region. It's like the heart of Transylvania. I used to make a joke when I was a kid that that's why my teeth were so sharp. And, Yeah.

Tom Máthé [00:13:54]:
I also, like, kind of went hard in the opposite direction when, my wife and I named our first child. We named him Bela, which is a super traditional, Hungarian name. Oh. And he it's also the name of Bela Lugosi, who played Dracula. It wasn't an active choice, but it is there. Like, the connect that connection exists even though it was not what we were going for. Hey.

Raphael Harry [00:14:26]:
The threads of connection is like, well, I don't if Count Dracula would say, hey, I'm not you you knew. You we we stay connected. It's part of it. What is the storytelling you that's just manifested? So have you, have you been to, have do you have plans of going to to Hungary, you know, visiting your the parts that your family is from?

Tom Máthé [00:14:56]:
I've been to, the village where my, mother grew up. She went back there and lived there, for a while. I've been to Hungary twice, a couple weeks at a time, both times. But I've never been to Romania specifically, like, where where it goes deeper, where, my grandparents are from. But I've seen, like, the the plot of land, the the tiny shack my mom and her 3 siblings and, parents all lived in.

Raphael Harry [00:15:30]:
And what was that experience like for you?

Tom Máthé [00:15:33]:
It was it was interesting. Like, I always had kind of a vision of it in my head, and it was unfortunate because, like, the actual, like, building that they lived in wasn't there anymore. But I saw the plot of land. You know? Like, I saw the high school that my mother went to. My my uncle, Attila, who is a a chef, an excellent chef, still lives in that village as well.

Raphael Harry [00:16:09]:
Oh.

Tom Máthé [00:16:10]:
And it's, like, it's pretty close to Budapest. It's, like, 33 kilometers east by northeast of the city. Yeah. So you can, like, take a train out there, kind of similar to, like, a, a, Metro North type train or but some of some of the trains I remember taking a a train from Budapest to Goedelu, which is the village where my mom was from. And, like, one time I got on a train, and it was a modern train, and it had, like, an electric this is like, these are the names of the stops, you know?

Raphael Harry [00:16:50]:
Oh.

Tom Máthé [00:16:50]:
Because they're speaking in Hungarian, over the over the, the speaker system. But I wound up going home, or back to my my mother's house kinda late on an old train that didn't have those displays. And I was just like, I really hope that I get off in the right station. But I was lucky because Gotelu has, like, it had an old, I believe, Austro Hungarian Queen's summer house

Raphael Harry [00:17:26]:
Oh.

Tom Máthé [00:17:26]:
In the village. And because of that, there's an like a, historical waiting house at the train station for the queen whenever she had to take the train. She she would wait in this, like, house by by the rails, which, you know, is I don't know. It's like a fascinating

Raphael Harry [00:17:48]:
Said that's a good landmark.

Tom Máthé [00:17:50]:
Yeah. It was there, and I was like, there's the house. Okay. This is us. You know? Like, oh, man.

Raphael Harry [00:17:56]:
It was

Tom Máthé [00:17:56]:
it was scary. But

Raphael Harry [00:17:57]:
Hey. I mean, well, when

Tom Máthé [00:17:59]:
I

Raphael Harry [00:17:59]:
travel, there's places it's good to not not have your landmarks

Tom Máthé [00:18:05]:
that Yeah.

Raphael Harry [00:18:05]:
You know, because if you can't read the language, if you can't, understand the language, you need you go to plan a, that's landmarks. You know, that's the plan b of our plan b is, you know, just like, you know, because I grew up, at a time when we didn't have MapQuest, we didn't have the Google Maps. So Yeah. You know, when you ask for directions, somebody will be like, oh, yeah. You know, they can go 5 stops. You see the yellow house. This that's the only yellow house on that street. You can't miss it.

Raphael Harry [00:18:34]:
Yellow house, then you're gonna make a left. Now you're gonna see the biggest mango tree, and the the the the it's the largest. You know, like, oh, okay. Yeah. So you keep going, like, wait. Is this mango that mango tree just, like, walked past 5 mango trees. This one? Nope. It doesn't.

Raphael Harry [00:18:50]:
There he goes, oh, that's a huge mango tree. That's what we're talking about. Okay. So that's the so we won't now I just have some landmarks. I just you know I keep staring it in the head. And sometimes when I talk to my kid, she still hasn't been able to, officially she's getting to the point. She's beginning to read officially, but she's, she's not there yet where she's reading all the signs. So I I I started with the landmarks.

Raphael Harry [00:19:18]:
Like, yeah. You know, when you see this building, you know, you know this building, and when you see this stuff, whatever you call it, you have a name for it because she has names for everything. So what's the name for this? So when you see it, you know where you're going. Wait, man. Oh, so, like, Barclays Center is, Liberty, the Liberty basketball team. Because she's like, yeah, girls playing basketball. Right? Yeah. That's the that's the girls' the girls' basketball team.

Raphael Harry [00:19:44]:
You know, I put I shout defense. Okay. So when you see that, you know, okay. So she she starts asking me. She starts picking hablo. The landmarks slowly but surely, and, you know, little by little, you figure out their stops because Yeah. When I was that age, I remember, there was a day I I can't remember what exactly happened, but I was like one of the last 2 were one of last 2 kids left at my elementary school. And, it was a police school owned by the police.

Raphael Harry [00:20:15]:
So we're right opposite is 1 of our police headquarters, and they had to take us across the street. And they got 2 officers, and one was gonna take the other kid to find the kid's parents. Or they were like, they would take the kid on TV to make a call for the parents to show up. And I was like, well, I know my way home. And they were like, you're in elementary school? Like, are you sure? I was like, yeah. I know my way home. And they're like, okay. They got, the traffic cops who we call yellow fever because of their uniform, which is not technically not yellow.

Raphael Harry [00:20:53]:
It's orange, but the name stuck on them. So the guy put me on his Vespa on the front. So we'll keep going. I don't know the name of the streets, but I keep saying, oh, yeah. You're gonna make a right here. And the guy wanna, he won't believe me. So he'll go ask like one of the vendors or a shop. And they'll be like, yeah.

Raphael Harry [00:21:13]:
Yeah. Yeah. That's right. So, okay. He'll go. So, yeah, he'd make a left here. Okay. Here you go.

Raphael Harry [00:21:23]:
And so the journey that should have taken him like 10 minutes, 15 minutes took like a 30 minutes because he kept stopping to ask people like, is this kid correct? He says, they they don't go confirm what I said. Yeah. And by the time we got to our house, I just jumped off the bike and the Vespa ran into the house. And he was still asking people, like, oh, why I was like, man. Was already in my house taking off my clothes. We're like, wait. Where are you? Oh my god. We're worried.

Raphael Harry [00:21:52]:
I was like, well, I'm hungry, man. I'm gonna go eat. And he came in and said, oh, is this his house? I just want to make sure and all this. And they're like, oh, you know, so thank you for bringing him home and all this. He's like, oh, this this kid knows his way home. I was verifying from everybody and all that. Man, in my mind, I was like, you're the dumbest person I ever seen.

Raphael Harry [00:22:15]:
I woke up. Obviously, we

Raphael Harry [00:22:17]:
could have been home while back.

Raphael Harry [00:22:19]:
We had a stop

Raphael Harry [00:22:20]:
and verify which thinking about it now. Okay. Well, I guess, well, I guess he was kind of cautious or way too cautious, but, okay, I get it now. But, he had never seen a kid at that age who Yeah. Knew their way from whatever distance. But, yeah. It's, yeah. But, I hope he's still alive.

Raphael Harry [00:22:41]:
I I don't know his name, so I I would have loved to give him but my mom remembered one day. I was like, I was like, yeah. I was I was a kid. I was I consider a man foolish. Yeah. I felt what? I was I was like, I can't respect

Raphael Harry [00:22:58]:
you. Yeah. Yeah, really, it's like

Tom Máthé [00:23:00]:
being a kid and not being trusted is like, it sticks with you, obviously, like you remember it because it's like

Raphael Harry [00:23:08]:
Yeah.

Tom Máthé [00:23:08]:
You know?

Raphael Harry [00:23:09]:
Yeah. That's, but, yeah. It's good to know your landmarks and, you know, if you're visiting a place for the first time.

Raphael Harry [00:23:15]:
Yeah.

Raphael Harry [00:23:16]:
It does help. So shout out to that queen who built that stuff there. It's it's paid off in the

Tom Máthé [00:23:20]:
long run.

Raphael Harry [00:23:21]:
I mean, maybe the I don't think the citizens enjoyed it back then, but No.

Tom Máthé [00:23:25]:
That, like, ostentatious show was really helpful for me.

Raphael Harry [00:23:34]:
So now that I brought up my childhood experience, gotta ask you a question Yeah. About yours. So Okay. At this moment, what do you consider your favorite childhood memory to be? Wow. Yes. It's a very big one. I'm So we love asking that question.

Tom Máthé [00:23:50]:
I'm, like, not a fan of deciding what my favorite anything is. Like Hey. We're trying to trap you here. No. Yeah. I I love lots of things.

Raphael Harry [00:24:03]:
Well, we'll make it easier for you. You can name 2.

Tom Máthé [00:24:05]:
Okay. I feel like that just makes it harder. My favorite childhood memory, probably, like, the freedom of a bicycle in the summer. Having like a couple of bucks and a bike, like, whether it's like, and I know that's kind of general, but all it feels like there are a lot that fit that category. Like, when I was, like, really young, like, 6, 7, there was, like, a convenience store. I grew up in in New Hampshire, and there's a place called Chutes Corner, which just, you know, just saying it. I'm like, that sounds quaint. Like, very New Hampshire.

Tom Máthé [00:24:56]:
But I would ride my bike there and, like, it didn't take much in terms of, like, quarters to get, like, a real haul of candy Yeah. It is. To, like, share with my friends. And then, like, as I got a little older, it was, like, riding my bike in the summer to, like, the video rental store to, like, rent movies or to go to the movie theater.

Raphael Harry [00:25:19]:
Yeah.

Tom Máthé [00:25:20]:
You know, if I had, like, $4.25, I could catch a a matinee on, like, a Tuesday

Raphael Harry [00:25:26]:
Mhmm.

Tom Máthé [00:25:26]:
And be, like, the only person in a theater and watch, like, some really I saw some really ridiculous movies in the theater when I was a kid just by myself. Like, I remember seeing Eddie, which is that, like, Whoopi Goldberg movie where she, like, becomes the coach of the Knicks. That was like, yeah. I I was like a like a child watching watching that and, like, that movie multiplicity with Michael Keaton. Yeah. I just, like, that summer went went real and real into it. Like, just going to see movies. And that was just really it was really nice because there's the contrast of, like, riding your bike in the heat Mhmm.

Tom Máthé [00:26:07]:
The, like, stifling heat. And then you go into this air conditioned theater, and you're just, like, yeah, watching a movie. And I was yeah. I I loved I loved that.

Raphael Harry [00:26:22]:
Are you still able to go into a theater and watch a movie by yourself?

Tom Máthé [00:26:27]:
Yeah. Yeah. When I first moved to New York City, I did that, because I didn't know anybody. And, you know, I was looking for a job in, like, the bar industry, and I went and saw, Creed Oh, yeah. In the theater. I was I loved I loved that movie. That was a really that was a memorable experience. I saw a couple of other movies, but going to see Creed was the one that stuck out.

Raphael Harry [00:26:55]:
Yeah. I still do that. Well, sometimes I go and I'm surprised there are people there. But, like, they are so creative. They will they will there are people. It was a Thursday night. Because by then, I started going to the theater on Thursday nights. Mhmm.

Raphael Harry [00:27:10]:
So it's like, oh, Thursday night, I can watch movies. Alright. I'm down with that. And then some Thursday night's like, dang it. Everybody's here. You know? Y'all on the same planet like me.

Tom Máthé [00:27:21]:
Yeah. And

Raphael Harry [00:27:22]:
then, some days, you go on Tuesday, and then, oh, nobody. It's just me. Alright. Yeah. We do this. Yeah. So I I can see how you're on storytelling, you know, has started having this relationship because, yeah, you you were creating memories and stories. I can see how stories were seeping in.

Raphael Harry [00:27:42]:
So what was the first story that you recall ever having an impact on you?

Tom Máthé [00:27:52]:
Like like book or like,

Raphael Harry [00:27:55]:
whichever we it doesn't matter the medium. Yeah. It's up to you.

Tom Máthé [00:28:02]:
Well, I watched a lot of TV and movies as a as a kid. My sister is 13 years older than me, and it was me, my mom, and my sister for, like, my early childhood. So, like, it was a lot of a lot of movies. So on to, like, to answer from that perspective, watching Bill and Ted's Excellent Adventure as a child was, like, incredibly formative. The first, like, novel that I read that just, like, took me out and floored me and, like, I I went out and, like, had to read everything else that this author wrote was The Outsiders, which is a novel by S. E. Hinton. Susan Hinton.

Tom Máthé [00:28:56]:
She was I think she was, like, 16 when she wrote it. Oh, wow. And I just was immersed. But that that, book was adapted into, like, this movie by Francis Ford Coppola that had this wild cast. If you, like, look at it now, you're like, it's like Tom Cruise, Rob Lowe, I think Matt Dillon was in it, Ralph Macchio, and then, like, see Thomas Howell played Ponyboy.

Raphael Harry [00:29:28]:
Was it also titled the outsiders? The movie?

Tom Máthé [00:29:32]:
The movie? Yeah. Yeah. No. It's it's the movie. Yeah. It's based on based on the book.

Raphael Harry [00:29:37]:
I wonder probably I've seen it, but I just can't recall. Yeah. Because the cast sounds like the cast are same. Because I've seen a lot of Tom Cruise movies.

Tom Máthé [00:29:46]:
Yeah. It was an early one. I think it was like, I think it was like 1984. I I remember watching the movie and kind of like that was the first time I ever was like, oh, like, adapting. Like, watching movies based on books is often disappointing because it's just like and it's like you're you're reading a book and, like, you're the director, you know, like you're reading the words and the the the images playing in your brain.

Raphael Harry [00:30:19]:
Yes.

Tom Máthé [00:30:19]:
You know, and, like, the way that you see it, you get an attachment to it. And that isn't that doesn't even, like, touch the fact that, like, when a director is making a movie, they're switching the medium entirely and, like, condensing it drastically and often making, like, wild changes. But, yeah, that was the first book that really yeah.

Raphael Harry [00:30:45]:
Yeah. I think the first novel that ever, that I recall having an impact on me was, Sherlock Holmes, The Adventures of Sherlock Holmes. Who? Which one? The very beginning. Oh, yeah. Very first, yeah. Because I the book just said the adventures of Sherlock Holmes. I was forced to read it because at that point, I think I was like 11 or 12. 11 11 and 13.

Raphael Harry [00:31:19]:
And I was really comic books, but by then I had been banned from comic books for religious reasons. Oh, tough. And, but the family member who gave me the book was like, okay. Now I was really looking at magazines, pictures. I was still dealing with stuff that had pictures in it, and he just threw that book to me and said, you have 2 weeks to read this book, and you're gonna tell me what what went tell me everything that give me a summary of what went down the book. Yeah. So it's like a test was coming. I was like, wow.

Raphael Harry [00:31:51]:
So I looked. I was like, no pictures in this. How am I gonna read this? So began reading it and shellac's in, the the high school equivalent in in in the the boys prep school in the UK. And, I'm like, oh, I don't know about this one. But I kept reading it. I can't drop this book now. Seems okay. I wanna know what happens next.

Raphael Harry [00:32:13]:
Yeah. Who's who's the villain now? Who's the protagonist? And, I know the protagonist, but who's the antagonist? And trying to figure it out and all that. And towards the end, I'm like, oh. Oh, k. And the person who forgot to ask me, I'm the one who volunteered. Okay. Now I finished book. And I've I I know I'm ready to give my summary.

Raphael Harry [00:32:33]:
And I'm like, oh, I actually forgot. And I was like, okay. If you're ready, tell me. And I broke it down. Well, I see. He really read the book. I don't think he even knew what the book was about. Wow.

Raphael Harry [00:32:45]:
Because he's not the type who's interested in that type of now I know the person from what I know the person, now he wasn't really interested in that type of he's more into like actually he loves comic books. Yeah. But, sci fi and, yeah. And romance. Yeah. He's mine. So so yeah. That's how I began reading novels when I read everything.

Raphael Harry [00:33:10]:
Sci fi, romance, westerns. Like, I had an uncle who had all of that. I read everything. But the only terrible thing about me was I never thought to take the names of the authors down.

Raphael Harry [00:33:20]:
Mhmm. I

Raphael Harry [00:33:20]:
would just be reading reading reading. It got to a point. I wasn't even reading my school books. I would just go through novels but yeah. And yeah, for audience, please let me know what your first story that you recall ever having an impact on you was. And I think movies, there's a whole bunch of movies and shows like night rider or something like that. You know but but I think movies even move I think for movies it still supersedes night rider. It's still the first the eighties transformers movie.

Raphael Harry [00:33:58]:
Yeah. Because that movie begins in well, I guess spoilers. Yes. Spoiler alert. Spoiler alert for a movie that came out in the eighties. Optimus Prime dies. Beginning. Then nobody told me that, the hero is supposed to die.

Tom Máthé [00:34:15]:
Yeah.

Raphael Harry [00:34:15]:
You know, because then you're like, heroes don't die. And

Raphael Harry [00:34:19]:
Yeah.

Raphael Harry [00:34:19]:
I was, like, looking around the room, like, what just happened? Yeah. Hello? Like, my am I am I imagining this? How why is he dead? Yeah. What is going on here? Yeah. I was confused. Yeah. And then there was power outage so I couldn't finish the movie. What? And then got to school the next day. Yeah.

Raphael Harry [00:34:42]:
A bunch of us had the same problem. Oh, no. Apparently, bunch of boys, we're all sad, depressed. This guy died. Yeah. The bad guy won or what? And then only one kid for some reason had seen all the movies. I was like, oh, yeah. It's okay.

Raphael Harry [00:34:58]:
This guy won. But look at him. So he became a legend for a while, but we're still pissed at him because he had watched the whole movie. Yeah. But it was like, oh, I I think that was the first time death had a meaning to me. Like, I felt death because Yeah. It was like a cold shiva came over me. Yeah.

Raphael Harry [00:35:18]:
And I never had felt something like that before. So that was a big impact, but it would take years for me to acknowledge that of, you know, after a loved one would die later on. But that it has to be that movie because I never seen a movie that made me feel like that Yeah. Before and, you know, you just push it to the corner. Like, ah, nah. But it was a transformers movie, which the current one is, is really good too. The the new one that just came out. Yeah.

Raphael Harry [00:35:51]:
It's close. It's close. Very close to that because it reminded me of

Tom Máthé [00:35:54]:
that one.

Raphael Harry [00:35:54]:
I was like, ah, you almost got me there, but I've been through that experience already. But, yeah, audience, let me know, if you guys have any yeah. What was the first story that, had an impact on you? I would like to know too. So, yeah, share with us. So you, by the time you go to college Mhmm. You picked a medium for storytelling that was different from the story the way you began storytelling. So how did you settle on that medium that you you started using in college?

Tom Máthé [00:36:35]:
Yeah. Like so, like, when I was, like, a real little kid, I made comic books. When I was in middle school, I wrote a novel, and it was terrible. Because it it was just, like, me writing a story where all the stuff that was terrible about middle school wasn't happening. And it's like, oh, this book doesn't have any conflict in it. So it's just a boring read.

Raphael Harry [00:37:03]:
I don't think that makes it terrible, though.

Tom Máthé [00:37:05]:
It's I mean, if if You

Raphael Harry [00:37:07]:
ain't no sense at that age still.

Raphael Harry [00:37:09]:
So

Tom Máthé [00:37:09]:
Yeah. No. I mean, what made it terrible was that I was, like, 12 and, like, trying to write a novel. But no. Like, when I was in college, well, it started in high school. I started, I took, like, a film production classes, that were super, super fun. I had this buddy, Eric, and he he had already started making, like, films for the the local, like, local broadcast channel or whatever. Like, but he was in that class with me, and we made we made this film called the lemonade film.

Tom Máthé [00:37:52]:
This this little, like, short thing called the lemonade diaries about, like, this kid trying to get, to the cafeteria from class and, like, there's a troll involved and some like, a rhyming troll, like, who gets in the way of this kid trying to get lemonade, and the vice principal makes a cameo. And, you know, you know, we, like, had a lot of fun doing that. But, yeah, when I was in college, I, sorry, I transferred schools kind of, in the spring semester. I wound up going to, like, a fairly religious college. Fair it's called Gordon College. It's, it's in the North Shore of Boston, and, I was not an evangelical Christian, but I went to an evangelical Christian college. The reason for that is is it's they're dynamic reasons, but, I was super alienated when I got there.

Raphael Harry [00:39:02]:
I don't know.

Tom Máthé [00:39:04]:
I literally I showed up my first day, and I was in this, like, apartment in in this old dorm building. And I meet my roommate, and he had been, like, the guy who led chapel. So he was, like, a praise the praise singer Oh. Which, like, I always it always struck me as, like, very, like, frustrating to watch, like, a praise singer because it's, like, very showy. It's very, like, look at how much I'm connecting with God right now. Anyway, I I, he he he showed he showed up in the room, and he was like, hey. You're Tom? And I'm like, yeah. And he's like, you're only here because I forgot to pray.

Tom Máthé [00:39:57]:
What? And I yeah. That's what I said. I said, what? And he he was like, yeah. No. I, I was supposed to have a roommate in the fall semester, but I prayed to have a single, and that guy wound up joining the marines.

Raphael Harry [00:40:12]:
Well I was like

Tom Máthé [00:40:15]:
I was like, okay. And he's like, I didn't think to pray for spring semester. Oh. And he's like, that's why you're here.

Raphael Harry [00:40:21]:
Right. And I

Tom Máthé [00:40:21]:
was like, well, that's different from, like, my kind of path that I took, but okay. So, you know, starting from that place, it was kinda hard to make friends, because I was just like, what is this place and where am I? And how do I how do I, like, meet anybody? Every there's, like, suddenly every interaction I had with people felt like it could go terribly south with, like, in in ways that I wouldn't be able to predict because that was, like, such an unpredictable introduction to that place.

Raphael Harry [00:40:58]:
Mhmm.

Tom Máthé [00:40:58]:
So I spent most of my free time in that spring semester. Instead of, like, going out and trying to socialize with people, I, like, wrote a script, in that same room that I wasn't supposed to be in, but because Joe forgot to pray. I was there, and I was there a lot because I was just clicking away. And I connected with my buddy, Eric, who was in my high school film production class, and he was like he was like, you wanna make a movie this summer? And I was like, I've been working on a script. So, like, we just made it. And I was just like, I'm gonna I'm going to show this on campus, and the people who like it will wanna be friends with me. You know, like, I'll I'll find the people who I can connect with by putting myself out there in that way.

Raphael Harry [00:41:49]:
Yeah.

Tom Máthé [00:41:50]:
So that they'll come. And I it'll be it was a lot more work than just like introducing myself to people, but it felt easier for me to do it that way. And it really, I met, people who are the people I consider my best friends today. I met because, well, a few of them wound up being the in this band that that I used their music for the score. Oh. They're a band called Caspian. They're, an instrumental rock band. I used their first EP as the score for the movie, and, you know, they all showed up for the the one time it was ever screened, before my buddy who was the director kinda disappeared with the the hard drive that the movie was on, and I never saw it again.

Raphael Harry [00:42:39]:
What?

Tom Máthé [00:42:39]:
Yeah. But, yeah. I, like, I made the best friends of my life because I did that,

 
 
Raphael Harry [00:42:39]:
What?
 
Tom Máthé [00:42:39]:
Yeah. But, yeah. I, like, I made the best friends of my life because I did that,
 
Raphael Harry [00:42:48]:
which is wild. And is the band still playing?
 
Tom Máthé [00:42:52]:
Yeah. Yeah. They just, this is their, this year is their 20th anniversary. I'm actually going back up to Beverly, Massachusetts, where where I used to live to see their 20th anniversary show. Okay. Thanks for that.
 
Raphael Harry [00:43:04]:
Yeah. Cool. So I don't have a mattress of vitamins to sell Still, I've got something even better, behind the scenes bonus episodes with full videos available exclusively on patreon for just $3 a month. Yeah. That's cheaper than that fancy cup of coffee. Whether you're a capitalist, socialist or however you identify, you can even be demure. Feel free to contribute what feels right. You'll be supporting a great cause, helping me improve content and maybe even enjoying that seasonal pumpkin spice latte.
 
Raphael Harry [00:43:42]:
Don't you just love pumpkin spice season? Go straight to patreon.com/whitelabelamericanpod. Free tip. You got you got to write something called, Joe didn't pray. Whatever his name is, didn't pray. That that that's just a good title out there.
 
Raphael Harry [00:44:01]:
I don't know.
 
Raphael Harry [00:44:02]:
That's a good title. Like, they gotta you gotta come up with something. Like, you know, the mini show or just a movie or shots.
 
Tom Máthé [00:44:11]:
Sure story, son.
 
Raphael Harry [00:44:12]:
Yeah. It's it's that that is priceless right there. Like, man, you're here because I didn't pray. Yeah. Man. Yeah.
 
Tom Máthé [00:44:18]:
It was tough.
 
Raphael Harry [00:44:19]:
That was tough.
 
Raphael Harry [00:44:23]:
Oh, man. I I had another joke in mind, but, some people in the LGBTQ community. I I got friends, but if I'm with my friends, I'll throw that out there. But, yeah, some some might say, I went too far there, but, yeah. Because, that we I I know a lot of people in the in the choir. I I used to be big in the church back in the days, and I'm like, yeah. Some of yeah. But some from what I've said, someone know me know know where I was going, but, yeah, but that line of, you're here because I didn't pray.
 
Raphael Harry [00:44:56]:
That's a movie, short story. That there's something there. There's something. I yeah. You you you gonna you gonna come up with something. A comic
 
Raphael Harry [00:45:04]:
book. Graphic novel.
 
Raphael Harry [00:45:08]:
This is dedicated to all of you for god to pray. That's it. Yeah. Maybe I should make that a title of this episode. Oh, man. That is, that that is priceless. Oh, man. Did he did he attend your movie screening?
 
Raphael Harry [00:45:31]:
No. No.
 
Tom Máthé [00:45:32]:
I don't think he did.
 
Raphael Harry [00:45:34]:
He took the beef seriously.
 
Tom Máthé [00:45:35]:
And then we we became we actually wound up, like, becoming a little bit well, close is strong. I was playing I was playing some music in in our our little dorm area one time. And it was it's this band called Mogwai. They're they're a Scottish post rock band. And he he came in and he was like, man, this music is really sad. And I was like, yeah. I like I like sad music. And he's like, if I listen to this music, I would kill myself.
 
Tom Máthé [00:46:12]:
God. I was like,
 
Raphael Harry [00:46:12]:
what? This guy this guy is like he's like straight with everything.
 
Tom Máthé [00:46:18]:
Yeah. Yeah. But, yeah, I mean, there were a couple of moments where, yeah. I'm now now I'm struggling to remember what they are, but, maybe it was just doing the best to kinda get through it. But Oh, well,
 
Raphael Harry [00:46:35]:
people got a right to know. Let me know if you you ever met someone like that who just hit you with a great one line like that. You know? Yeah. That now now I got I have to start thinking now. That because that one that one liner, yeah, it wasn't a well nice welcome, but that's that's a that's a priceless one liner.
 
Raphael Harry [00:46:53]:
Yeah. Yeah.
 
Tom Máthé [00:46:56]:
Yay. I wonder if you, like, had rehearsed it.
 
Raphael Harry [00:46:58]:
If it was like like,
 
Tom Máthé [00:47:00]:
what am I gonna say to this guy?
 
Raphael Harry [00:47:01]:
Oh, man.
 
Raphael Harry [00:47:04]:
Oh,
 
Tom Máthé [00:47:07]:
man. Wow. Like, I've well, one of the okay. Just to kind of paint, like, what this place was like. He and another, like, basically we had an apartment in this dorm. So it was like we had, a living room and a kitchen and a bathroom and then 2 little rooms, like, bedrooms off of it, and each bedroom had 2 people in it.
 
Raphael Harry [00:47:29]:
Yeah.
 
Tom Máthé [00:47:30]:
So I was in a room with Joe, and, we had there's this guy, Phil, and this guy, Jim. And Phil and Jim were, like, really they were nice. They're they're cool. Like, Jim was particularly sweet. But Phil and Joe would have what did they call it? They would they would call have, like, righteousness offs where they would pray for different things that like, where one of them would happen. Like, we'd pray about, like, the weather. Like, one of them would pray for it to snow and the other one would pray for it to be clear.
 
Raphael Harry [00:48:06]:
Lee.
 
Tom Máthé [00:48:06]:
And they would keep a tally of who got their prayers answered just to to keep track of who is most righteous in the eyes of God.
 
Raphael Harry [00:48:18]:
It was Yeah. It was a Sith call right there.
 
Tom Máthé [00:48:20]:
Yeah. It was
 
Raphael Harry [00:48:21]:
This is a Sith call. It was it was like
 
Tom Máthé [00:48:25]:
I oftentimes when I meet people who have had, like, normal ish college experiences, I just kinda like I'll, like, ask a lot of questions because I'm just like, I, there there's definitely a part of me that feels like I missed out on, like, the college experience, but, you know, the experience that I had was, like, was unique and formative. And I like who I am. So I guess it worked out. But, like, I'll I'll definitely, like, dig into to people and be like, so when you were in college, like, what'd you do? Like, you have you have a good time? Like, you know?
 
Raphael Harry [00:49:06]:
I was like, write write yourself.
 
Tom Máthé [00:49:07]:
Like Yeah.
 
Raphael Harry [00:49:08]:
What is that? Yeah. That really was good. I was like, I
 
Raphael Harry [00:49:11]:
thought I was around a lot of evangelicals. Yeah. I had this one. I was like, man. I'm still learning something new.
 
Tom Máthé [00:49:19]:
Yeah. There's some some interesting games they're coming up with. Yeah.
 
Raphael Harry [00:49:22]:
Oh. Oh, man. Wow. We could do a whole episode on that. But, yeah. Oh, man. This is amazing. So, well, we have to jump out of there and enter the world of bartending.
 
Tom Máthé [00:49:39]:
Okay.
 
Raphael Harry [00:49:40]:
And yeah. Because, oh, man, I I I I'm I'm tempted to stay in your college. Well,
 
Tom Máthé [00:49:47]:
it's it's it's actually a pretty natural transition.
 
Raphael Harry [00:49:50]:
Oh, right. Yeah. So how how did you get started in bartending?
 
Tom Máthé [00:49:57]:
Well, you know, I, I met the dudes in in the band from making making the short film. And, you know, the first time I actually met them, I was like we went to this bar called The Pickled Onion in Beverly, Massachusetts. And
 
Raphael Harry [00:50:14]:
That's amazing.
 
Tom Máthé [00:50:16]:
It was yeah. It was a it was a fun fun little spot. And, you know, I would go there and we would, you know, have have a couple, like, 1 or 2, sometimes 3 beers if I was really feeling flush with cash, which was very rare. We would play darts and, like, have conversations, and the conversations were really awesome. And I felt like, a lot of who I am as an adult was sort of formulated, based on the people that I met through that sort of channel. But I remember being at that bar one night with my buddy Phil, a different Phil, not my college roommate, but, Phil from Caspian. And this guy, Mark, was bartending, and I was just kind of, like I was feeling like I was buzzed, you know? And I was we just thrown some darts, and the bar was busy. And it was, nearing last call.
 
Tom Máthé [00:51:14]:
And I was just watching this guy man a busy bar by himself and just his arms flailing and, like, the the pouring of multiple beers at once and the, like, keeping tabs of everything and watching him just sort of, like, just run that whole show in a way that felt alien to me because I felt like I'm a person who can't even, like, I can't talk to people to the extent that I had to write a movie to meet people. But this guy, like, is in control of this situation, and I was in awe of him. And I was telling Phil about it, and he was like, you should ask Mark, like, how he got into this business. And and I so I just we we waited. We were able to stay, like, a little bit, like, they started Mark started, yelling that it was last call and, like, super, like, Massachusetts aggressive, like, drink them up, like, get out kind of thing. Like, it's time to leave. Like, drink
 
Raphael Harry [00:52:22]:
them up.
 
Tom Máthé [00:52:22]:
You know? But we were sort of like I because I was there with Phil, I think, who, like, has a commanding presence, and I feel like, it's like a really is a charismatic person, and is, like, buddies with with lots of people. Like, I was standing with Phil, so we weren't getting kicked out kind of thing. Yeah. And he's like, you should ask him, like, because I, you know, I was telling Phil, like, that I was just like, this looks like so much fun. I think I wanna be a bartender. And he's like, yeah. Talk to Mark. Ask him how how you become a bartender.
 
Tom Máthé [00:53:00]:
So, like, we waited and he had a minute and I did. I was like, hey, Mark. How do you become a bartender? And he's just like, you start at the front door. He's like, you you get a job as, like, you know, checking IDs. You get a job, like, busing tables, like, maybe become a server, whatever. Like, you start you get your way in, and then you work your way up to being in the bar. And I was like, okay. So, you know, when I finally took the leap to actually go into the restaurant, industry, I applied to be a host, at a place called the Portsmouth Brewery, in Portsmouth, New Hampshire, which just recently I found out is permanently closed, which is a bummer.
 
Tom Máthé [00:53:49]:
But, so I was a I was a busser there. I was a a host, then a busser, then I became a server. And, one of the bartenders there was leaving to go open his own bar, and he was like, I think you'd be a good bartender. You should come bartend at my place. And I kinda, like he wound up being, like, kinda it was a not an ideal situation. He wasn't like paying his bills. So we got like blacklisted by the state in New Hampshire. The state runs the liquor authority and like
 
Raphael Harry [00:54:23]:
they Oh,
 
Raphael Harry [00:54:23]:
that's the city.
 
Tom Máthé [00:54:24]:
They distribute they own all of the distributors in the state. So it's all state-run. So if, like, you don't pay it's like that in a lot of places where if you don't pay, one distributor, all of them will refuse service or put you on COD or, what have you. But it got to a point where
 
Raphael Harry [00:54:46]:
What's COD?
 
Tom Máthé [00:54:48]:
Cash on delivery. It's Oh, yeah. Yeah. You have to pay I mean, you like, you don't get an invoice. You have to write a check, you know? But, yeah, we would have to go to the grocery store to pick up beer to sell, which is not legal.
 
Raphael Harry [00:55:03]:
That is, yeah. That's,
 
Raphael Harry [00:55:05]:
But I
 
Tom Máthé [00:55:06]:
got some I got some a little bit of bartending experience, which was enough to get me to my next bartending job, which was a really good one. But, yeah, I I just worked worked my way from the host stand to to the bar, kind of learning the scripts for every position along the way. You know, like, being a server is you're playing a part. You're saying, like, I like, I'm here to to get your order most efficiently to the kitchen so that they can get it to you correctly, and you have to, like, make sure you ask all the right questions. You have to know you have to predict what they're gonna want, when they're gonna want it. Especially if there are multiple courses, you have to know when to send something, when to fire it. It's all like, you you learn the role. And then as you sort of move upward in that, you learn more tasks and incorporate those into everything else that you that you know.
 
Tom Máthé [00:56:11]:
Hosting and busing experience are are actually, like, pivotal to being a bartender because you're busing every area where everyone sits and you're, well, recognizing the value of of the host is somebody who who controls the flow. And oftentimes, bars just don't have flow control. So anyway, I've got a little in the weeds there, but
 
Raphael Harry [00:56:38]:
Oh, that's important. And when you say flow control, that has to do with the crowd. Right?
 
Tom Máthé [00:56:44]:
Yeah. Like a a host's job in a restaurant is so important. It's like, for me, I think a host and a dishwasher are the most important people in a successful restaurant because the host basically times everything out. If a host improperly seats a server and gives them 2 parties too close to each other, the whole flow of getting there on time, getting their water down, getting their drink order, getting whatever food order that they want in, all of that kind of needs to happen in in a certain staggered way. And if if you get sat like a bunch of parties at once, to do that for everybody in a timely way becomes impossible. Mhmm. And then if you're getting, you know, that server suddenly has to take 4 orders at once, Suddenly, they're putting 4 orders at once into the kitchen, and the kitchen has to to, like now the kitchen is is working in a way that is not productive because rather than have things come in where they can get done in an orderly way, it's all coming in at once and it's like an avalanche and it's it just is stressful. Oh.
 
Tom Máthé [00:57:58]:
So the host kind of controls everybody's temperament, everybody's level of of busyness. Yeah. And getting the math wrong on that is is it can be disastrous.
 
Raphael Harry [00:58:12]:
Wow. That is really huge. I never that that that that's that's why you're here because, yeah, that's something that would have slipped past me. So looking back on your years in the restaurant industry, I think you've answered this question in a way, but I want you to directly hit the nail on the head. Sure. Well, no. You know, you know, not figuratively, but what skills do you think, what skills did you not think that you did you not think you had Mhmm. But now but have now developed into, you know, now that you're a pro.
 
Raphael Harry [00:58:51]:
So what skills did you not have in the beginning?
 
Tom Máthé [00:58:54]:
I didn't yeah. I didn't know how to talk to people. I didn't I didn't it's not that I didn't know how to talk to people. It's that I didn't have the confidence to talk to people. And the more I had conversations with people Yeah. In a setting that was sort of controlled, that was sort of like, a lot of it was, like, in my control, in my in my power, And a lot of it, you know, wasn't like, I can't control who comes into the bar, but I can, control how I how I sort of act in that situation. Just having getting the reps of talking to people and recognizing, you know, that once I have the knowledge of everything that I need to be in that conversation, that, you know, I'm fully capable of, sort of, of being, of letting myself, sort of, come through that, at which point it becomes clear that, you know, I can be myself around people. Yeah.
 
Tom Máthé [01:00:02]:
And, yeah, through through, like, functioning within a script, I learned how to go off book.
 
Raphael Harry [01:00:12]:
So I've had previous guests who worked in the hospitality well, still works in the hospitality industry, and he said something similar to but since he's at the front desk, he started off, almost similar to you as, to the Like a maitre d'? Well, since, well, he did serve about, you know, like cleaning the floors, serving, and then, you know, before getting to the front desk in the hotel. And then, you know, now he's a manager and he's now also very good at talking to people. And so when it comes to situations where you have that customer, let me say it in quotes, problematic customer. He knows how to diffuse tension and that kind of thing. So in a situation where you have a problematic customer or, you know, somebody who's the customer is always right. Mhmm.
 
Tom Máthé [01:01:09]:
In matters of taste.
 
Raphael Harry [01:01:11]:
Yeah. So how how do you deal with, can I give an example of 1 or 2 scenarios where someone believes that they always this is the customer's right? It don't matter what the venue is. The this is you don't have the right to tell me. Yeah. No. I'm paying money, so you're gonna listen to me and do what I say.
 
Tom Máthé [01:01:35]:
Yeah. I mean, that's not yeah. So the, like, the the full saying is the customer is always right in matters of taste, which I think is an an important distinction because what it means is if this person there's, like, I had a manager when I was, bartending at this place in Salem, say that, like, he had a guy who would come in and order Johnny Walker Blue and Diet Coke. And, like, a lot of people would hear that and be like, that's a waste of money. Mhmm. Like, that's just a very expensive drink that it it's gonna taste the same as, like, Red Label and Diet Coke. Like, what are you doing? But, the customer is always right in matters of taste means that guy gets to pay for that if he wants to. And it there's no argument about it.
 
Tom Máthé [01:02:29]:
It's let let people make poor decisions if they feel like it. The customer is always right is, a terrible and, poisonous, thing to actually apply to real life. And, yeah, like, I had a I had some guests who were being taken care of by a company that was, affiliated with a restaurant that I previously worked in. I'm trying hard specifically not to name any names, of course.
 
Raphael Harry [01:03:06]:
You don't have to name
 
Tom Máthé [01:03:06]:
it. That's right. But they were gifted a open bar type situation, where they could utilize an outdoor space to, smoke cigars. And the cigars were being hand rolled by a guy who was there at their party, specifically just rolling cigars for them. And it started to rain. And so the guys were like, oh, well, we'll just take our cigars inside and start smoking our cigars inside.
 
Raphael Harry [01:03:49]:
Oh, okay.
 
Tom Máthé [01:03:50]:
Yikes. And that's, like, obviously gonna be a problem.
 
Raphael Harry [01:03:54]:
Mhmm.
 
Tom Máthé [01:03:55]:
It's just it's illegal. And it creates a very obvious stench, like cigars are not selling.
 
Raphael Harry [01:04:03]:
They don't get off? Don't.
 
Tom Máthé [01:04:05]:
Yeah. I
 
Raphael Harry [01:04:06]:
find out the hard way.
 
Tom Máthé [01:04:07]:
Yep. And, you know, I it was it was a tough situation because I was telling my boss, like, hey. Like, they can't do that. And his response to me was, not helpful. He said, what do you want me to do? Punch them in the face? And in my head, I'm like, there are a lot of steps Yeah. In between resolving this conflict and punching them in the face. But we might get there. No.
 
Tom Máthé [01:04:37]:
But I was just like, alright. I have to do this. I have to I have to take away their, their little ashtrays. They're actually they're quite large. They're large ashtrays, and bring them back outside. And, you know, some of the ash trays had cigars sitting on the little, lip. And the guys were like, what are you doing? And I was like, oh, you can't smoke these inside. And they were like, why not? And I was like, well, it's illegal, and you can't.
 
Tom Máthé [01:05:17]:
And one of them was like, well, this guy said we can. And I was like, that guy's wrong. And it you know, this doesn't sound like, oh, I'm I'm a hospitality professional, like, diffusing a situation. It was like, the reality of the situation is they were they were trying to be, abusive to the team and do whatever they felt like, and that's not an acceptable thing. So, so I didn't accept it. Yeah.
 
Raphael Harry [01:05:55]:
Yeah. I agree. Whoever came up with that, the customer is right, that that person need to go Well, I mean that phrase out of I I don't yeah. I stopped using that phrase after I worked in customer service. So, yeah, it's Well,
 
Tom Máthé [01:06:12]:
the saying in its totality is a great motto.
 
Raphael Harry [01:06:17]:
I agree. Well, I never got the saying in its totality until today. It's the first time I got the saying in its totality. I was at because first time I got that saying was in Nigeria and, and I had to do, I was it was some kind of fair. Mhmm. And my elder sister who's like 16 years old older than I am, decided to she does confectioneries and baking, and she had some baked goods that she wanted to sell at this fair. So I had to go man the the the the store that she had. And so, okay.
 
Raphael Harry [01:06:57]:
I'm there trying to sell some cakes and, pies and some stuff. Whenever people couldn't negotiate prices with me, because I know how to haggle a price too, guess what will come out? The customer is always right. The customer is right. The customer is right. And then there were people who are new from church. I'm like, man, I know
 
Raphael Harry [01:07:20]:
you. Yeah.
 
Raphael Harry [01:07:21]:
Yeah. But the customer's right. Oh my god. They're gonna keep throwing this on my face. The cost but the customer's right. So the customer's always right. I'm like, damn, man. This is, but, I think but that was my way to humble myself too because I think I used to do that before then.
 
Raphael Harry [01:07:36]:
So
 
Tom Máthé [01:07:39]:
Yeah. But
 
Raphael Harry [01:07:40]:
I was in law of finance, I was, what, 17, 18. So, you know, then then I put it on being a teenager, but I was like, man, now I'm on the receiving end of it. So Okay. That that got out of me real quick.
 
Tom Máthé [01:07:52]:
It's interesting that you like, the the people that come from church, especially, like, the ones that go out to eat after are the most difficult Oh. People and the least generous. Never. And it's like it's like, didn't you just get a lecture on generosity? I'm like taking care of other people and anyway. Yeah.
 
Raphael Harry [01:08:15]:
Oh, man. Didn't seem to apply. Yeah.
 
Tom Máthé [01:08:17]:
I guess we're going back next week. Get another
 
Raphael Harry [01:08:19]:
another round. The Lord will see me, but I ain't gonna see you. I don't have to see you. So if you are to choose 1 out of fiction writer, craft cocktail bat and Mhmm. Beverage consultant Mhmm. And educator, which will it be and why?
 
Tom Máthé [01:08:40]:
Like, how I would define myself?
 
Raphael Harry [01:08:43]:
Well, if some
 
Tom Máthé [01:08:44]:
Or, like, what I could do.
 
Raphael Harry [01:08:46]:
Magic wizard showed up right now. So you could only go by one out of all you've done. You could only go by 1. That's funny. Like And once you say it, the the wizard hits you with his magic wand, it could be a witch witch or wizard, whichever one, they hit you with your wand. I've been watching Agatha all along, so I've been hanging out with witches lately.
 
Tom Máthé [01:09:10]:
So I used to bartend in Salem, Massachusetts. So I know I know a lot about witches.
 
Raphael Harry [01:09:15]:
I was
 
Raphael Harry [01:09:15]:
gonna ask you about
 
Raphael Harry [01:09:16]:
that offhand.
 
Tom Máthé [01:09:19]:
That's tough. Being a writer without any of the other stuff, I feel like what would I have to write about? It'd be pretty boring. And, obviously, you know, choosing one thing to define myself when, like, my my professional Instagram handle and my email address are both writer slash bartender. So even there, I couldn't make a distinction. I feel like if I say educator, it implies that, like, this feels like cheating, but it's like that I have, like, knowledge worth imparting, and the knowledge that I have comes from being a writer and being a bartender and being, you know, a beverage consultant. So that feels like a good way to cop out. And and
 
Raphael Harry [01:10:14]:
That's not a cop out.
 
Raphael Harry [01:10:16]:
That is that's a smart answer, honestly.
 
Tom Máthé [01:10:19]:
I feel I feel I feel like I'm I'm most effective as a teammate when I'm bartending Mhmm. When I'm able to help people who don't know and people who are younger than me, which at this point is like all of them, by educating. And, like, I I have been the person to explain, you know, different styles of spirits and and beer and wine to, like, to new hires and to bar backs and and showing, like, hey. Like, this is what we do, and this is why we do it, why we do it this way. And, like, I I feel like that is, you know, at the heart of who I am as a person, I think. And, like, doing the writing in order to be an educator in that capacity, you know, it requires practice. Right? So, like, having to do that work so that I could educate in that kind of yeah. It encompasses all of it.
 
Raphael Harry [01:11:29]:
Yeah. And, honestly, I believe you could teach a class, which ties into my next question. Uh-huh. What is this BS school Academia? Which is why I said you educators are not cheating. I saw beer school academia, and I'm like, why why is that not a real school? Wait. What? The beer school academia. Oh, beer school? Yeah. Does it mean we can call you a professor?
 
Tom Máthé [01:11:55]:
I actually I was I went to school to become an English professor. But Oh, wow. That whole economy disappeared. Yeah. Like, I when I got out when I finished with my MFA in creative writing, I was already bartending, and I was talking to friends who were adjunct professors and comparing salaries. And it was like, well, I have student loans to pay now, so I can't make $3,000 a semester a class. Mhmm. That's not gonna pay literally any of my bills.
 
Tom Máthé [01:12:34]:
Meanwhile, like yeah. Yeah. So I think that has sort of been the beer school thing, though. Like, that was something that I did at at one of the bars that I worked, and that was just that was just a good time.
 
Raphael Harry [01:12:50]:
Are you are you thinking about bringing it back again?
 
Tom Máthé [01:12:55]:
No. I mean, it was specific to a place.
 
Raphael Harry [01:12:57]:
Oh, okay.
 
Tom Máthé [01:12:58]:
Yeah. I worked at a craft beer bar in in Kittery, Maine called When Pigs Fly Pizzeria. And, like, they had brick oven pizza. Chef Ben in the back was making incredible food to go with it. And I was I was, helping the owner, pick out different beers to order. And he did he did something really cool at that spot. He, basically said, like, we're not going to charge a percentage markup for beer. We're gonna add $5 to the cost of every beer, and just make $5 a beer, which made some of the incredibly rare stuff we were getting, like, super accessible to people.
 
Tom Máthé [01:13:44]:
But then we reached a point where sort of the beers we were getting were too esoteric for the people that were coming in. So I was just like, what if I do what I do with the with the team when I tell them about the beer, and explain, like, how it works with our food and and, you know, pairing and all that? What if I just do that to an audience in our slow season? And we wound up doing this thing where we charge people, like, 10 or $15 to come in and get, like, sort of, like, buffet service food Yeah. And samples of beer to pair with that food. And the chef and I would, like, coordinate. And then I would sort of, like, speak on on why the beers were selected and how they pair with the food and why. And, like, it became a hit. Like, we were getting, like we were it was our slow season was really slow and, like, we would be getting, like, upwards of a 100 people coming in just for this event. And one of the things that was really cool for me was, like, when I left that place, the brewer who taught me everything that I knew about beer when I worked at the Portsmouth Brewery, Todd Mott, who, now has his own has had for a while his own brewery, called Tributary in Maine, He took over beer school, and I was just like, wait, that guy is the person who followed me? Like, wow.
 
Tom Máthé [01:15:20]:
Like, I don't know. It felt really cool to sort of build something where one of my mentors was my replacement. Yeah. But, yeah. No. Beer School was a great time.
 
Raphael Harry [01:15:34]:
Well,
 
Raphael Harry [01:15:35]:
I can see it teaching in universities, man, with BS. Seriously, I saw there's a guy I just started following recently on Instagram. Apparently, he teaches courses on dances. Okay. It's not like he's the best dancer, but he just loves dancing. Yeah. And he's able to formulate a course on that. I'm like, so I don't see why he can't formulate a course on BL, spirits.
 
Tom Máthé [01:15:59]:
Yeah. I'm
 
Raphael Harry [01:16:00]:
like, they take courses on everything now. So
 
Tom Máthé [01:16:03]:
For sure.
 
Raphael Harry [01:16:04]:
You can tell stories around them. So, hey. There you go. Something to think about. Yeah. So, you've given me a lot of your time. There's still questions that I have to save for part 2, but, there's some questions I gotta ask you today
 
Tom Máthé [01:16:16]:
Yeah.
 
Raphael Harry [01:16:16]:
For sure. Before I let you go. So, let's see. So for someone who's been in the restaurant industry for 16 years or close to 2 decades, I usually ask about cuisines, but it's a little bit tough with somebody like you because I try to trap people with my cuisine question. So I had to think a lot about how to ask this question. Mhmm.
 
Raphael Harry [01:16:40]:
So
 
Raphael Harry [01:16:40]:
is there any cuisine that comes to mind right now as the go to that you recommend to the audience? You've worked in Maine
 
Tom Máthé [01:16:49]:
Yep.
 
Raphael Harry [01:16:50]:
New Hampshire. Right?
 
Raphael Harry [01:16:52]:
Mhmm.
 
Raphael Harry [01:16:52]:
And New York City.
 
Tom Máthé [01:16:54]:
And Massachusetts.
 
Raphael Harry [01:16:54]:
Massachusetts. Yeah. So alright. So what would be the go to for one of those those three places?
 
Tom Máthé [01:17:05]:
Okay. Yeah. So if you're on the North Shore of Massachusetts, it's a roast beef sandwich. Okay. You it's that's hands down very easy to answer. Kittery, Maine. You could just go quintessential with a lobster roll, but you're generally not gonna go wrong with seafood. New Hampshire.
 
Tom Máthé [01:17:33]:
When I think of New Hampshire is, like, soup, like, chowders, stews, you know? And, like, actually, like, growing up in New Hampshire, I just ate my my mother cooked a lot of Hungarian food, which is, like, peasant cuisine, which is it feels like it should be the answer all the time. I feel like like the stuff that people whose joy comes from eating
 
Raphael Harry [01:18:03]:
Yeah.
 
Tom Máthé [01:18:03]:
Because so many things around them are tough is, like, the best food. Because that that is where energy is being channeled into what can I make that will satisfy me, that will fill my stomach, that will taste good and bring me some happiness in the difficulty? And, yeah. Like, Hungarian peasant cuisine is just
 
Raphael Harry [01:18:31]:
yeah. It
 
Tom Máthé [01:18:33]:
chicken paprikash is, like, a common thing. I've learned that, like, goulash is a thing
 
Raphael Harry [01:18:40]:
that I was gonna about to ask about goulash.
 
Tom Máthé [01:18:41]:
Goulash. Like a proper goulash.
 
Raphael Harry [01:18:43]:
Are there a rabbit? Do you need rabbit stew? I
 
Tom Máthé [01:18:50]:
was I I got this old Transylvanian cookbook from this guy who used to be the chef at the Four Seasons decades ago. And, like, his family is from from Transylvania. And, like, it was like bears head. What?
 
Raphael Harry [01:19:08]:
Like That was that was
 
Tom Máthé [01:19:10]:
a big mouth. Bear paw, like, prepared in all these wild ways. So, like, yeah. But, like, for me, when I think of goulash, I think of white beans and I think of pork butt. And I like I had one experience with goulash where my cousin, I was visiting my cousin in Tata, which is, in the northwest of Hungary, and she made goulash in a cauldron over an open fire. Mhmm. And we ate it outside with freshly made bread, and it was one of the greatest things I've ever eaten in my life.
 
Raphael Harry [01:19:55]:
Yeah. That sounds way better than the goulash I had in. But I don't think the goulash was it tasted good
 
Tom Máthé [01:20:01]:
Yeah.
 
Raphael Harry [01:20:01]:
But that sounds like it tastes way better than a goulash I had here because it used to be expensive too. I don't know if you ever ate at Korzo before they closed.
 
Tom Máthé [01:20:09]:
No. It used to
 
Raphael Harry [01:20:10]:
be on 5th Avenue, much closer to my place.
 
Tom Máthé [01:20:13]:
Okay.
 
Raphael Harry [01:20:14]:
But, yeah, that was like the eastern the only eastern European place, but on their menu, they had Hungarian. They were supposed for Hungarian, Austrian, and, I've gotten the other 2 countries on the menu. Mhmm. But Hungarian was one of them, and that's how I got introduced to goulash. Yeah. On and then the rabbit. I think I think there was rabbit in one of the goulashes. So
 
Tom Máthé [01:20:36]:
Interesting.
 
Raphael Harry [01:20:37]:
Yeah. But I knew that's how I was like, oh, rabbit. Okay. I'm I'm I'm down. Yeah. Tried this here. So Yeah. Right now it's been a Argentinian, restaurant has taken their spot.
 
Raphael Harry [01:20:50]:
Yeah. So
 
Tom Máthé [01:20:51]:
Oh, wow.
 
Raphael Harry [01:20:51]:
Yeah. I think they didn't miss the pandemic. They're one of those that, that we survived the pandemic. Yeah. So the next question that usually attract people with
 
Tom Máthé [01:21:04]:
Mhmm.
 
Raphael Harry [01:21:05]:
Give us 3 songs or artists. 1 for stories that you are working on. Mhmm. Another that you must have at your bar Mhmm. When the mood is still to liven up things. And the 3rd, when you're with family just having a good time. Mhmm. So, yeah, give us at least 3 artists.
 
Raphael Harry [01:21:27]:
Oh, that's great. And, fun fact, everybody who appears on this podcast is considered a dancer. If you deny that you dance, we stop recording and kick you out of
 
Raphael Harry [01:21:36]:
the street.
 
Tom Máthé [01:21:37]:
I am a dancer. Okay. I'm an excellent dancer.
 
Raphael Harry [01:21:39]:
There you go. So it's it's, you know, beating streak. So, you know.
 
Tom Máthé [01:21:48]:
For writing, it's, I I listen to especially when, like, writing on the subway, noise canceling headphones and ambient music is everything. It helps just to focus. My favorite artist for writing is, Stars of the Lid. Oh.
 
Raphael Harry [01:22:08]:
I don't think I'm an artist, but I should check them out.
 
Tom Máthé [01:22:13]:
Yeah. I mean, it's it's just very, like, spacey, droney music. I'm I'm wearing a Stars of the Lid t shirt right now, actually.
 
Raphael Harry [01:22:24]:
Oh, nice.
 
Tom Máthé [01:22:27]:
Yeah. I would say so for the for the bar, this is fun. It's specifically to, like, lighten the mood, Specifically to, like, bring energy? Yes. I mean, Fela Kuti.
 
Raphael Harry [01:22:47]:
Oh.
 
Tom Máthé [01:22:50]:
I feel like a lot of, like, eighties nineties r and b. It it really it it depends on the space. Like, but, yeah, I feel like anytime I'm in a bar and and I hear Feila, I'm like, okay. I'm gonna have a good time.
 
Raphael Harry [01:23:17]:
Alright.
 
Tom Máthé [01:23:19]:
And then with family? Yeah. With my family, it's probably like Raffy. Just because my my son is like super into Raffy. No. I like, the situation is, like, we're hanging out just, like, altogether.
 
Raphael Harry [01:23:35]:
I don't know. I couldn't come up with something to make you you know what? Let me switch that. Okay. Give me one Hungarian artist.
 
Tom Máthé [01:23:43]:
One Hungarian artist?
 
Raphael Harry [01:23:44]:
Yeah. Transylvanian, I should say. Transylvanian. I mean So that one one guess one side gets mad, and they they wanna write in. I say, yeah. Get him. Get him. I'll point you guys at him.
 
Tom Máthé [01:24:02]:
There is, I mean, Bela Bartok is fun. He's a composer, musicologist. He he, like, brought a lot of, like, folk y elements to classical music, like folk music to classical music.
 
Raphael Harry [01:24:17]:
That's not the gypsy opera guy, though? Yeah. That's the guy? Yeah. Yeah. Yeah. Oh, man. That's one of the greatest experiences of my life. What? I went to his performance at, that's why I was thinking like, oh, that name sounds.
 
Tom Máthé [01:24:31]:
No. Not he's not living.
 
Raphael Harry [01:24:33]:
Oh, that's okay. That's not the person then. Okay. Because I was thinking of the gypsy opera guy who I went to his performance at Lincoln Center in
 
Raphael Harry [01:24:41]:
2015.
 
Tom Máthé [01:24:42]:
Okay.
 
Raphael Harry [01:24:43]:
And, man, that's when I was like, damn. This is I've I've been to opera in Lincoln Center. People people dancing. People, like, taking off chairs. I was like, woah. Woah. Well, I can sit down. I gotta dance too.
 
Raphael Harry [01:24:59]:
This oh, what is called gypsy opera? Oh, man. I'm yeah. I'm a gypsy right now. All the other operas. People were like, oh, feel like that's you were just down sitting down dancing. I was like, woah. People people were shirts off. Woo hoo hoo.
 
Raphael Harry [01:25:12]:
I was like, woah.
 
Raphael Harry [01:25:13]:
It's my kind of opera right here, man.
 
Raphael Harry [01:25:16]:
Yeah. Yeah. I ought
 
Raphael Harry [01:25:17]:
to come back to this. But, yeah, I keep forgetting his name. But, yeah. Because even when he stepped out, I was like, this is the composer? He was all white shoes, white. I was like, this is like a rock star. Yeah. Well, I think it was from that
 
Tom Máthé [01:25:29]:
part of the world. Nice.
 
Raphael Harry [01:25:31]:
I keep forgetting his name, but, I think he might be Bulgarian. But Okay. Yeah. But he had white, silver hair, but the the jacket, everything was matching with his hair. I was like, man, this guy is different. This is different. And then the ladies dressed in traditional outfit came out singing. I was like, woah, then the drums, the flutes.
 
Raphael Harry [01:25:53]:
And I was like, okay, this is different. But there are people like, yeah, I came from New Jersey, man. Yeah. He's he's he's my person.
 
Raphael Harry [01:26:00]:
I was like,
 
Raphael Harry [01:26:01]:
how could I help you? I'm not used to seeing this at the opera. Like, people always sit down, like, just reserved and just blood.
 
Tom Máthé [01:26:09]:
Yeah.
 
Raphael Harry [01:26:10]:
What? They were dancing, jumping. Like, I was like, wow. Yeah. And my friend was like, oh, man. I'm I'm are you not feeling it like me? I'm just like, I'm not like my my feet hasn't been able to stay still. It's what it is. This exists. I've been denied of this all these years.
 
Raphael Harry [01:26:29]:
Oh, man. So, yeah. What? Yeah. Gipsy opera. I'll never forget about that.
 
Tom Máthé [01:26:34]:
Cool. Yeah. There's a there's a Hungarian, like, jazz guitarist whose name I'm blanking on, and that's slightly embarrassing. But, like, I have this I have a record of his that is, really it's, like, excellent. Like, I wanna say that it's, like, an attempt to, like, soundtrack dreams. I think it was recorded in the seventies. Man. But, yeah.
 
Tom Máthé [01:27:07]:
I also I play I played that record at home, a few times, you know, with with my family and it, like, was cool to have on kind of as we're hanging out in our playroom and just, you know, having a good time.
 
Raphael Harry [01:27:24]:
Nice. So can't thank you enough for coming here and sharing your story.
 
Tom Máthé [01:27:30]:
Yeah. Thanks for having me.
 
Raphael Harry [01:27:33]:
How do you guys say thank you in
 
Tom Máthé [01:27:37]:
in Kasanim.
 
Raphael Harry [01:27:38]:
Kasanim.
 
Tom Máthé [01:27:38]:
Kasanim.
 
Raphael Harry [01:27:39]:
Kasanim.
 
Tom Máthé [01:27:40]:
Yeah. Kasanem.
 
Raphael Harry [01:27:42]:
That'll take me a little to get used to.
 
Tom Máthé [01:27:44]:
Yeah. Yeah. Yeah.
 
Raphael Harry [01:27:45]:
And I try to collect thank yous from all over the world. But, yeah. Appreciate you always. Final question. What would you like to leave the audience with? It's your freestyle moment. So the floor is yours.
 
Tom Máthé [01:28:02]:
People have been listening kind of like, have felt something. I know, like, when I when I listen to podcasts, I am often sort of moving through something else, and it's on in the background. I listen to a lot of podcasts while I do the dishes and clean on a commute. But, hopefully hopefully, if there's been a moment of of, elucidation, clarity, about something that you felt, and it requires some inkling of of the next step, just do it. Just pursue that thing. Follow it.
 
Raphael Harry [01:28:48]:
Alright. You heard it from the man himself. So feel free to write in support. Share us, give us 5 stars. We appreciate you all. Please let the people know where they can find you and if they wanna, you know, follow your work, how can they keep in touch?
 
Tom Máthé [01:29:04]:
Yeah. I'm on my handle is writer slash bartender, all written out, a one word.
 
Raphael Harry [01:29:11]:
I love that. I don't think I follow you on Instagram. I got it.
 
Tom Máthé [01:29:14]:
Yeah. Yeah. And, yeah. That's, you know, I I don't necessarily post there super often, but I feel like I will be in the coming weeks. So yeah.
 
Raphael Harry [01:29:26]:
Yeah. We would love to have you back again. So you're always welcome.
 
Tom Máthé [01:29:31]:
Thank you.
 
Raphael Harry [01:29:31]:
And to the audience, thank you for, you know, being with us. 6 years, it's not easy. So keep the support coming. Share with your friends and check out our merch and donation options. Thanks for being a part of our journey. Thanks for the privilege of your company. Thanks for listening to White Label American. If you enjoy the show, please give a 5-star review on your favorite podcast app.
 
Raphael Harry [01:29:59]:
You can follow the show on all social media platforms. Visit the White Label American website for links for donations, episodes, feedback, guests, merch and newsletter. Thank you for the privilege of your company.
Tom Máthé Profile Photo

Tom Máthé

writer, bartender

Thomas Máthé is the son of Hungarian immigrants to the United States. He was born in Boston, Massachusetts, and raised in southern New Hampshire. He spent the better part of his twenties on the North Shore of Boston, and moved to New York City in late 2015. He lives in Brooklyn with his wife, two kids, and two cats. He has been writing stories and cooking since he was a small child, and has spent 16 years in the restaurant industry.