It's been an absolute pleasure to end the Black History Month episodes with Marcus Haynes, a distinguished guest whose journey began in Brooklyn before he was exposed to the rich and diverse cultures of Lusaka, Zambia, Kisum…
NYT featured Linda was born and raised in Bukavu in the Democratic Republic of Congo, a city that's right by the border with Rwanda.
Linda would begin her food enterprise while at college, where she was a biology major. She…